Bede's World: The Museum of Early Medieval Northumbria at Jarrow Bede's World: The Museum of Early Medieval Northumbria at Jarrow
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David Graddol, Dick Leith, Joan Swann

English: History, Diversity and Change (English Language: Past, Present and Future)

RRP £19.99

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Bede's World

The farm » Animals » Animal adoption scheme » Louise the Saanen Goat

Louise was donated to Bede's World in 1998. Before she came here she lived on a city farm attached to a special needs school, where she taught many children how to look after animals. We don't know how old she is, but she is a mature adult. You can tell this by looking at her teeth as well as by her general appearance.

She is an adult Saanen nanny (female) goat. The Saanen is a bred from Switzerland in the Saanen valley, with white or cream-coloured coats. They are very popular as dairy goats, because they are good milkers, and Louise gets milked in the morning when she is having breakfast, usually giving us a couple of litres a day. The milk is very useful when we have orphan lambs to feed. Goat's milk is easily digested and can be used by those with a milk allergy as a substitute for cow's milk. Puppies, kittens, piglets and other baby animals thrive on goat's milk. Although it is usually necessary to put a goat "in kid" every few years to keep it producing milk, Louise is obviously from good dairy stock as she just keeps milking, every day of the year. Perhaps we should start making goat's cheese as a demonstration!

Louise can be distinguished from her friend Bluey II because she is white and Bluey is golden-coloured. If you look under her chin you will see that she has a pair of "tassels" (also known as "toggles"). These appear on both male and female goats. Not all goats have them and it is not know what their original purpose was or why some goat have them - they are just hollow gristle covered with hair.

Louise eats grass, hay and goat mix (a cereal feed) and likes nibbling on young trees, thistles and bushes when she gets the chance. Goats are useful for clearing rough ground, as long as you keep them away from trees! However, it is not true that they will eat anything. They are inquisitive animals and you will often see them nibbling at things, but they are actually very selective about what they eat.

Goats in the Anglo-Saxon period were smaller and hairier than Louise, and looked rather like the feral goats that you still see in some parts of the North. They would have been horned, and would have given less milk than our goats. It is difficult to distinguish goat from sheep bones when they are found on an archeological dig as they look very similar. However, it seems that on the whole sheep were kept in larger numbers than goats - sheep's wool was useful for clothing. Louise has a short hairy coat, thicker in winter, ands she moults (sheds her winter coat) in late spring, looking quite bald until her new coat comes through.

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Louise the Saanen Goat
Louise the Saanen Goat
Summer at Bede's World
31 July 2010

Meet the Miller

Visit our medieval miller and try your hand at grinding your own flour using a traditional stone quern. Watch the miller in action as he fires up the bread oven and discover what our hungry miller is having for tea by joining our fun food trail.

2-6 August 2010

Why the long face?

Visit the horses on the farm and make a hobby horse just like them.

7 August 2010

Wearmouth-Jarrow Talk

Discover more about the historical significance of the twin Anglo-Saxon monastery of Wearmouth-Jarrow. Talk is followed by a cream tea.£4 per ticket. Pre-booking is essential.

8 August 2010

Hands on Heritage

Have-a-go at traditional crafts including willow weaving and spinning.

12 August 2010

MAD HATTERS TEA PARTY

Don't be late for our Had Hatters Tea party, packed full of games, crafts and storytelling. Watch out for the Queen of hearts and the Mad Hatter. £4 per ticket £12.50 per family ticket. (picnic lunch included). Pre-booking is essential.

28-30 August 2010

Silversmith Demonstrations by Les Howe

11-12 September 2010

Farmers' & craft market

Featuring a fabulous selection of mouth-watering delicacies and handcrafted goods. Younger visitors can take part in creative craft sessions running throughout the weekend. FREE ADMISSION to the museum and farm