Bede's World: The Museum of Early Medieval Northumbria at Jarrow Bede's World: The Museum of Early Medieval Northumbria at Jarrow
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Nicole Crossley-Holland

Living and Dining in Medieval Paris: The Household of a Fourteenth-century Knight

RRP £17.50

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Bede's World

The farm » Animals » Animal adoption scheme » Oswin the Dexter Ox

Oswin is named after a seventh-century Northumbrian king and has lived at Bede's World since 1997 with his friend Edwin. Oswin can be distinguished by the small 'O' shape on the base of his left horn, and by the shape of the horns, which are wider than Edwin's and point upwards at the top.

He is a male Dexter ox; a breed which is originally from Ireland and can be traced back to the predominately black cattle of the early Celts. A Mr. Dexter who came to Ireland in 1750 developed the breed, using the best of the mountain cattle in the area. The breed was introduced to England in 1882, and is the smallest British breed of cattle. They were chosen for the farm because of their similarity in size to Anglo-Saxon cattle, using the evidence of cattle bones found on archeological sites. The breed is hardy and easy to keep and has three colours, mainly black but also red and dun (a light brown).

Oxen were used to pull carts and ploughs in the Anglo-Saxon period, and Edwin and Oswin are trained to work as pair in harness. Oxen can be trained in a manner similar to horses, using repetition and reward and starting when the animals are young to gain their trust and confidence. It is customary for cattle always to be harnessed on the same side, as this makes their training and handling easier, and Oswin is always put on the "off" (right) side. If they know their names, they can respond to individual commands, and a good oxen "teamster" will use the animal's name frequently when handling, grooming or feeding it. A long pole can be used, not to hit them but to train them to turn or move over at the touch of the pole on their sides.

The harness used for cattle is simple. Edwin and Oswin have a withers yoke which fits at the base of the neck. On the farm you can see the yoke, cart and plough, which were all made on site by hand, using traditional tools and techniques, to fit with evidence from Anglo-Saxon manuscript illustrations.

The use of oxen for farm work gradually declined in favour of using horses in the eighteenth century for a number of reasons, including the superior speed of horses and the fact that they could work out in the fields all day with a nose-bag of oats as fodder. Cattle have a different digestive system and need bulky food and time to digest it. A few teams remained, and there has been a gradual revival of interest in the use of cattle, both as a hobby and on demonstration farms, but a team of oxen at work are still a rare sight in Britain.

Oswin eats grass, hay and straw, and also enjoys cereal feeds as well vegetables grown on site.

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Oswin the Dexter Ox
Oswin the Dexter Ox
Summer at Bede's World
31 July 2010

Meet the Miller

Visit our medieval miller and try your hand at grinding your own flour using a traditional stone quern. Watch the miller in action as he fires up the bread oven and discover what our hungry miller is having for tea by joining our fun food trail.

2-6 August 2010

Why the long face?

Visit the horses on the farm and make a hobby horse just like them.

7 August 2010

Wearmouth-Jarrow Talk

Discover more about the historical significance of the twin Anglo-Saxon monastery of Wearmouth-Jarrow. Talk is followed by a cream tea.£4 per ticket. Pre-booking is essential.

8 August 2010

Hands on Heritage

Have-a-go at traditional crafts including willow weaving and spinning.

12 August 2010

MAD HATTERS TEA PARTY

Don't be late for our Had Hatters Tea party, packed full of games, crafts and storytelling. Watch out for the Queen of hearts and the Mad Hatter. £4 per ticket £12.50 per family ticket. (picnic lunch included). Pre-booking is essential.

28-30 August 2010

Silversmith Demonstrations by Les Howe

11-12 September 2010

Farmers' & craft market

Featuring a fabulous selection of mouth-watering delicacies and handcrafted goods. Younger visitors can take part in creative craft sessions running throughout the weekend. FREE ADMISSION to the museum and farm